If you like truffles, this is the tart for you. As part of the Dessert Project, we made 3-inch tartlets with two different crusts (almond and chocolate), but this recipe also makes a 9-inch tart; recipes for the […]

As part of the Dessert Project, we tried two variations on tart dough. These are softer doughs, more like cookies than pastry, and require careful handling. The recipes make one 9-inch tart or six 3-inch tartlets. Almond Tart […]

Another part of the Dessert Project. I thought biscotti were difficult, but this isn’t so, although it does take a few hours to make a batch. Once cooled, the biscotti can be dipped in a chocolate coating! Makes […]